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Uova Farcite Al Limone
6 Hard-cooked eggs, peeled
1/4 ts Grated lemon rind
3 tb Olive oil
1 tb Fresh lemon juice
Freshly ground pepper
ds Cayenne pepper
18 Capers, drained
18 Fish eggs (Salmon roe caviar)
Cut eggs lengthwise into halves. Lift out the yolks, and mash them with a fork until smooth. Blend in lemon rind, olive oil, lemon juice, salt and pepper to taste, and Tabasco. Fill eggs with the mixture and top each with either 3 capers or 3 fish eggs. Cover with a plate and chill before serving.