Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Washington Red Caviar In Cream
1/2 c Dairy Sour Cream
3 oz Cream cheese
2 sl Onion, chopped
Salt to taste
Pepper to taste
6 oz Red salmon caviar
Put all ingredients except caviar in blender. Whirl for a few seconds.
Remove from blender, add caviar mixing lightly. Chill
Spread on toast rounds and garnish with fresh dill sprigs.
Makes 1 1/2 cups of spread.
Or use as a dip for potato chips, scallions and carrot/celery strips.