Creole Baked Halibut Fillets - Just Fish/Seafood Recipes

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Creole Baked Halibut Fillets

3 Tbsp. butter
1/4 cup chopped onion
2 Tbsp. flour
1 (1 lb.) can tomatoes
1/4 cup minced green pepper
1 tsp. salt
1/2 tsp. sugar
Dash of pepper
1/2 bay leaf
1/4 tsp. ground cloves
1 1/2 lbs. Halibut Fillets

Cook onion in butter until soft. Blend in flour. Stir in tomatoes, green pepper and seasonings. Cook, stirring, until thick. Arrange Fillets in a greased shallow baking dish. Pour on sauce. Bake at 350 F for 30 minutes or until fish flakes easily. Serves 6.