Mahi Tikka Ajwaini - Just Fish/Seafood Recipes

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Mahi Tikka Ajwaini

8 Pomfret fillet
1 tb Lemon juice; (15 ml)
25 g Ginger-garlic paste
2 ts Ajwain; powdered (10 g)
Salt and white pepper powder to taste

CLEAN and dry the pomfret fillet. Mix lemon juice, ginger-garlic paste, ajwain, salt and pepper. Apply the paste to the fillet. Keep aside to marinate for two hours.

Put them on skewers (sheekh) and cook in a clay oven for eight minutes or till light brown.

Check the seasoning and serve hot.