Fish with Vegetable Sauce - Just Fish/Seafood Recipes


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Fish with Vegetable Sauce

9 oz Carrots, grated
1 Egg
Salt
Pepper
Curry powder
5 tb Breadcrumbs
22 oz Fish Filet
2 tb Lemonjuice
Oil for frying


Sprinkle fish with the lemonjuice Mix egg in a plate; add salt, pepper and currypowder to taste. Put the breadcrumbs in another plate and the carrots in another. Dip fish in egg first, than in the carrots and than in the breadcrumbs. Heat the oil and fry fish crispy on both sides.