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Fish in Tomato-Wine Sauce
1 md Onion -- diced
2 Cloves garlic -- minced
2 tb Fresh basil -- chopped
8 oz Tomato sauce
1/2 c Tomato paste
3/4 c Water
1/2 c Dry white wine
1 ts Oregano
Fresh ground black pepper
1 1/2 lb Flounder fillets -- sliced
Into 3 inch s
In very large skillet, saute onion, garlic until tender. Add basil and
saute for another few minutes. Add everything else except fish.
Bring to a boil and stir so that paste is mixed in. Simmer on low for
10-15 minutes. Add fish and simmer for an additional 15 minutes or
until fish is completely cooked.