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2 lb Fish fillets
1/2 c Water
1/2 ts Salt
1 ts Cornstarch
1/2 ts Sugar
Mince or grind fish. Place in a large bowl. Add water, salt,
cornstarch and sugar. Knead mass by hand to blend.
Stir mixture firmly, in one direction only, until it takes on a
fluffy, marshmallow-like consistency.
Lift mass and toss it back hard against the bottom of the bowl.
Repeat 15 to 20 times, or until mixture stops spattering and has an