Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
6 md Catfish
1 c Flour
1 c Corn meal
1 tb Salt
ds Red pepper
1/2 c Evaporated milk
12 sl Bacon
Clean and fillet fish. Combine flour, corn meal, salt and red pepper
in a small paper bag. Mix milk and salt in a shallow bowl. Fry
bacon in a heavy skillet until crisp; drain on paper towels and
reserve drippings. Dip each fish fillet in milk, then drop in paper
bag and shake vigorously. Drop fish into hot drippings and fry until
golden brown. Serve with bacon.