Saucy Sardine - Just Fish/Seafood Recipes

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Saucy Sardine

8 Sardine Fillets; Boned & Skined
1/4 ts Lemon Juice
1 tb Green Onion; Chopped, *
1 c Sour Cream
2 tb Mayonnaise
1 tb Fresh Parsley; Chopped

* Use both the green and white parts of the green onion when you chop it.

Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well. Add the rest of the ingredients and blend well. Cover and chill. Makes about 1 1/2 cups of dip.