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Grouper Fish Cutlets
2 lb Grouper fillets
2 Eggs, beaten
2 tb Flour
1 c Cracker meal
Minced hot pepper, key lime juice and salt
Cut into legthwise slices. Season with hot pepper and salt and
squeeze lime juice over, set aside for 30 min. Heat cooking oil in
frying pan. Dip fish in egg and roll on cracker meal. Deep fry in hot
oil until golden brown. Melt butter and add lime juice, pou it over
the cutlets. Serve with a salad as a light lunch or use as an
appetizer with Devil's sauce.