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1 cn Large sardines
6 md Size lettuce leaves
Reserved oil from sardines
1/2 Lemon, juice only
1/2 Shredded pimento
1 ts Pimiento, shredded
1 ts Parsley, minced
1/4 ts Salt
1/8 ts Pepper
1 Hard boiled egg, chopped fine.
Remove sardines from can and chill. Reserve oil. Place one sardine on
each lettuce leaf. Spoon on the Lemon Egg Dressing.
To make the Dressing: To reserved sardine oil add the above dressing
ingredients and mix well.