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Casco Bay Seafood Medley
3 md Lobster tails; split
1/2 lb Ounces haddock. diced
1/4 lb Crabmeat
1/4 lb Shrimp
1/4 lb Bay scallops
Onion salt to taste
White pepper to taste
1 ds Dry vermouth
1 qt Half & half cream
In a medium-sized saucepan, melt butter. Add all the seafood and saute
until firm but tender. Add the onion salt and pepper. Transfer the
seafood to a soup pot and add the cream and vermouth. Let simmer,
stirring occassionally until ready to serve. Serves 4-6.