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4 Garlic cloves, chopped
4 tb Olive oil
Salt & pepper
1 lg Can plum tomatoes, crushed
2 tb Mint leaves, chopped
1 sm Bottle clam juice
2 lb Whole squid w/ tentacles cleaned and cut up
Saute garlic in olive oil with salt and pepper just until garlic turns pale
in color. Add tomatoes, simmer 20 minutes. Add mint leaves, clam juice, and
squid. Simmer gently 15 minutes until squid is tender.