Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Deep-Fried Frog Legs
24 Pairs frog legs
2 Well beaten eggs
1/4 ts Salt
1/4 ts Cayenne
1/4 c Heavy cream
1/2 c Flour
1 c Fine bread crumbs
4 c Oil
1/2 c HONEY MUSTARD sauce
Split legs. In bowl, blend eggs, salt, cayenne & cream. Place flour &
crumbs in separate bowls. Dust legs with flour. Dip in egg mixture &
roll in crumbs. Heat oil to 375. Fry legs for 5 minutes or until
golden brown. Place on a serving tray & serve with sauce.