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2 lb Catfish fillets
1/2 c Evaporated milk
1 tb Salt
1 ds Pepper
1 c Flour
1/2 c Yellow cornmeal
2 ts Paprika
12 sl Bacon
Dry filets with paper towl. Combine milk, salt and pepper. Combine
flour, cornmeal and paprika. Dip fish in milk mixture and roll in
flour mixture. Fry bacon in heavy pan until crisp. Remove bacon,
reserving fat for frying. Drain bacon on paper towel. Fry fillets in
hot fat for 4 to 6 minutes or until fish is brown and flakes easily.
Drain and serve with bacon.