Creole Style Fish Fillets - Just Fish/Seafood Recipes

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Creole Style Fish Fillets

1 lb Pollack fish fillets, thawed
1 cn (16 oz) tomatoes & juice
1 tb Lemon juice
1 tb Onion, chopped
1/3 c Green pepper, chopped
1/2 cl Garlic, minced

Season fish fillets with salt and pepper to taste. Place in an ungreased baking dish. Mix together tomatoes & juice, lemon juice, onion, green pepper, and garlic. Pour over fish fillets. Bake in a 400 degrees F oven. Spoon tomato mixture over fish several times during baking. Fish is done when it flakes easily with a fork and is opaque in the middle.