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1 lb. package frozen Flounder Fillets
1 stick butter
1 tsp. parsley flakes
2-3 cloves garlic, minced or crushed (more or less)
1 Tbsp. lemon juice (reconstituted ok, to taste)
flavored bread crumbs
salt and pepper
In saucepan, melt butter. Add parsley, garlic, and lemon juice. Lay flouder Fillets flat in a shallow pan (cookie sheet with edges). Sprinkle with salt and pepper; spoon garlic butter evenly over Fillets. Sprinkle evenly with bread crumbs (approximately 1/8 inch thick). Bake at 350 F for 15 minutes. Brown under broiler. Serve with fresh lemon wedges.