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1 package Flounder Fillets, thawed
3/4 cup milk
1/2 cup white wine
1 package chopped spinach, cooked, drained
2 Tbsp. butter
2 Tbsp. flour
3 oz. Swiss cheese, grated
Make white sauce: melt butter, blend in flour, slowly stir in milk, add cheese until blended, then add wine. Add salt to taste. Sauce should be fairly thick and have a "Cheese Fondue" flavor.
Place spinach on bottom of buttered shallow ovenproof dish (Pyrex baking dish, 2 inches deep, for example). Pour 1/2 of sauce over spinach. Lay Fillets on top; cover with the rest of the sauce. Sprinkle all with buttered bread crumbs. Bake 30 minutes in 350 degree oven.