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Flounder In Spinach
1 to 1 1/2 lbs. Flounder Fillets
2 packages frozen chopped spinach
1 cup sour cream
1 medium onion, chopped
2 Tbsp. lemon juice
1 1/2 Tbsp. flour
1 tsp. salt
1/4 lb. sliced mushrooms (or a can of mushrooms)
Preheat oven to 375 F. Cook and drain spinach. Mix together sour cream, onion, flour, lemon juice and salt. Add half of this mixture to spinach. Put in bottom of shallow baking dish. Arrange Fillets on top. Slice mushrooms around. Spread remaining mixture over Fillets. Sprinkle with paprika. Cook for 20 minutes.