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Foil Baked Halibut
1 lb. Halibut (or other White Fish) Fillets
4 tsp. lemon juice
1 small green pepper, cut into strips
2 carrots, cut in strips
1 medium onion, sliced
Salt, pepper, paprika to taste
4 (12 inch) lengths heavy foil
Place one-fourth of fish on each length of heavy foil. Sprinkle each portion with a dash of salt, pepper, paprika, and 1 teaspoon lemon juice. Divide vegetables among the 4 portions and lay on top of fish. Draw up corners of the foil to the center and twist. Bake at 450 F about 45 minutes or until fish flakes easily.