Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Fried Fish Batter
1 ts Salt
1 tb Sherry or brandy (optional)
1/2 ts Black pepper
1 c Cornmeal
1 Jar prepared mustard
Fish (Steaks, fillets or whole)
Oil for frying.
Heat oil until it pops when sprinkled with a drop of water. Pat fish
dry, then brush with mustard, (mixed with sherry or brandy if
desired). Sift cornmeal, salt and pepper into bag. Add 2 or 3 steaks
or fillets, or 1 whole fish; close and shake. Drop fish carefully
into hot oil; fry until lightly browned. Drain well on paper. Keep
fish warm and crisp in a closed paper sack.
Try fresh potatoes fried with the same batter. Tastes great!!