Baked Grouper Fillet - Just Fish/Seafood Recipes


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Baked Grouper Fillet

1 stick margarine
Juice of 1 lemon
1 to 2 lbs. Grouper (Sole, Flounder) Fillets
1/2 to 1 cup Vigo bread crumbs (any bread crumbs, but secret is it must have cheese in it)


Wash fillet. Melt 1 stick butter in Pyrex baking pan. Pour juice of 1 lemon in butter; mix. Place fillet on top of butter; turn over in butter to coat. Sprinkle bread crumbs over fillet. Bake at 350 F for about 20 minutes, until fish is white when separated with knife and fork. (Do not turn over during baking; the bread crumbs make a nice crust.) Serve with sliced lemon and rice.