Baked Haddock Au Gratin - Just Fish/Seafood Recipes

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Baked Haddock Au Gratin

2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
1 cup milk
1/2 cup grated cheddar cheese
2 tsp. lemon juice
1 lb. Haddock Fillet (or Lemon Sole)
Bread crumbs

Preheat oven to 350 F. Place fish in greased 9x13 inch baking dish. Melt butter in a saucepan. Add flour and salt; stir until blended. Slowly add milk and bring to a boil, stirring constantly until the mixture thickens. Remove from heat; blend in cheese and lemon juice. Pour sauce over fish and sprinkle with bread crumbs. Bake for 30 minutes.