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Baked Fish Fillets In Microwave
1-2 lb. Fillets, such as Haddock, Scrod, Sole, etc.
1/2 tsp. lemon pepper
1/2 tsp. paprika
1 tsp. parsley (fresh or dried)
Salt to taste
In 7x12 inch glass baking dish, arrange fish Fillets with thick edges toward outside. Sprinkle with lemon pepper, paprika and parsley. Dot with 2 tablespoons butter. Cover with waxed paper. Microwave for 8-12 minutes on high preferably on a turn table. Fish is done when opaque. Let stand, covered, for 5 minutes. Salt to taste and serve with lemon wedges.