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Baked Red Sea Bream
1 Whole red sea bream; weighing approximately 1kg (2lb 4oz), gutted and scaled
90 ml Waitrose Teriyaki Sauce; (8tbsp)
Make several slashes in each side of the fish and spoon the sauce
over the top. Leave to marinate for 1 hour.
Bake, uncovered, in a preheated oven 190ºC, 375ºF gas mark 5 for 35-40
minutes until the flesh is opaque and comes away from the bone easily.
Serve with rice timbales and a vegetable stir-fry.