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Clay Cooked Fish Dinner
3/4 lb Haddock, cod or bluefish (2 lg Fillets)
1 ts Lemon juice (to 2)
2 ts Low cal margarine
1/4 lb Onions -- peeled and Chopped
1/2 ts Mustard seed
Salt and pepper
Soak top and bottom of sm. clay cooker in water for 15 mins. Drain.
Sprinkle fish with lemon juice. Let fish stand for a few minutes. Dot
margarine in clay cooker. Add fish, onions and mustard seed. Cover and
place in center of cold oven. Bake at 400 F. for 30 mins. Sprinkle
with salt and pepper. Serve with lemon slices.