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Baked Stuffed Fillet of Sole
1 1/2 cups crushed Ritz crackers
1/2 cup seasoned bread crumbs
1/2 cup melted butter
1 tsp. basil
Pinch of garlic powder
1/4 tsp. salt
1/8 tsp. pepper
1/2 lb. chopped Crab Meat or Imitation Crab Meat
1/8 to 1/4 cup lemon juice (enough to moisten cracker/crumb mixture)
7 to 8 Sole Fillets, approximately 6-8" long each
Mix above ingredients in bowl except Sole Fillets and sherry. Set aside. Rinse Fillets and pat dry. Lightly stuff Fillets and roll up lengthwise.
Place in glass dish and pour approximately 1 to 2 tablespoons of cooking sherry over each fillet roll. Bake at 325 F for 35 to 40 minutes.
Serves 6 to 8