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4 (10 to 12 oz.) dressed Rainbow or Brook Trout
1 Tbsp. lemon juice
1/2 cup sherry
1/2 cup soy sauce
1/4 cup vegetable oil
1 clove garlic, minced
Brush Trout thoroughly with lemon juice; place in shallow dish. Combine the 1 tablespoon juice with sherry, soy sauce, vegetable oil and garlic for marinade; pour over fish. Let stand 1 hour, turning once. Remove fish from marinade and arrange in greased hinged wire basket. Preheat gas grill. Cook on medium setting 12 to 15 minutes, turning once and brushing frequently with marinade.
Makes 4 servings