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Batter Fried Tilapia
2 1/2 lbs. Rain Forest Tilapia Fillets
1/2 cup flour
Salt and pepper to taste
1/2 to 1 cup milk
Plain bread crumbs
Rinse the Tilapia Fillets in cold water and drain thoroughly. Cut the Fillets into 2 x 1 inch pieces. Season the flour with salt and pepper and coat the fish lightly. Combine the 2 eggs with enough milk to equal 1 1/2 cups of liquid. Coat the fish with the egg milk mixture, then cover the fish completely with bread crumbs. Preheat the vegetable oil in a wok, frying pan or deep fryer and cook the Fillets at 350 F until golden brown. Drain the fish on paper towels and keep warm. Serves 6.