Selyodka Pod Ukropnym Sousom - Just Fish/Seafood Recipes

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Selyodka Pod Ukropnym Sousom

1 ea Herring boned & skinned cut into 1" diagonal pcs.
1/3 c Red wine vinegar
1/2 c Olive oil
2 t Sugar
2 t Dried dill chopped or 2 T Dill fresh & chopped fine

Mix everything except the fish together. Place fish in deep dish and pour the mixture oevr it. Refrigerate for 4-6 hours.