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2 lb Shark meat,1x1.5" pieces
1/2 c Rice wine
1 tb Lemon juice
1/4 ts Ginger,ground
3 tb Peanut oil
1/2 c Dry sherry
1/4 c Soy sauce
1 ea Garlic clove,minced
3 tb Vegetable oil
Place fish in glass bowl.
Combine remaining ingredients except oil; pour over fish.
Cover and chill for 2 hours, turning occasionally.
Reserving marinade, thread fish chunks on skewers.
Basting often with marinade, cook over low coals or under a
broiler 10 to 15 minutes, or until fish flakes easily.