Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Broiled Mackerel With Mustard Sauce
2 large or 4 small Mackerel (about 3 lb.)
1/4 cup melted butter or margarine
1/2 tsp. paprika
1/2 tsp. salt
2 tsp. prepared mustard)
juice of 1/2 lemon (or reconstituted lemon juice)
1/8 tsp. pepper
Put fish on a greased broiler rack. Make sure to clean the fish before you put it on the rack. Remove head and tail and inners. Combine the remaining ingredients and brush on fish. Broil under medium heat for 8 to 12 minutes, brushing with sauce several times. Have some sauce left over so you can put it on when you eat the fish. With the high price of fish these days it is nice to know a good flavorful sauce to put on a lowpriced fish.