Cheese Baked Haddock - Just Fish/Seafood Recipes


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Cheese Baked Haddock

3/4 lb. Haddock
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. dry mustard
1/8 lb. sliced process Cheddar cheese
1 cup milk


Place fish in greased 6x10x2 inch baking dish. Melt butter in saucepan; stir in flour, salt, pepper, mustard; add milk gradually; cook, stirring until thickened. Add cheese; stir until melted. Pour over fish. Bake uncovered 25 to 30 minutes at 350 F or until fish flakes easily with fork but is still moist.


3 to 4 servings