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1/2 lb Panfish fillets (perch, trout, or whitefish)
4 ts Cheese, Parmesan; grated
1/2 ts Dill weed
Place fish in a 10" pie plate that has been coated with nonstick
cooking spray. Sprinkle with Parmesan cheese and dill. Bake,
uncovered, at 350 degrees for 8-10 minutes or until fish flakes
easily with a fork.