Baked Fish with Tomato Sauce - Just Fish/Seafood Recipes


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Baked Fish with Tomato Sauce

1 1/2 lb Haddock fillets
1 Onion; sliced
1 sm Green pepper
7 oz Can tomato sauce
1 1/2 ts Salt
ds Pepper


Pour about 1/2 tomato sauce into deep, buttered pan, add tightly rolled fillets. Cover with sliced green pepper, onions, salt and pepper, and balance of tomato sauce. Dot generously with butter. Bake in moderate oven (350 deg) for 25-30 minutes. Serves 4.