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Baked Fish with Tomato Sauce
1 1/2 lb Haddock fillets
1 Onion; sliced
1 sm Green pepper
7 oz Can tomato sauce
1 1/2 ts Salt
Pour about 1/2 tomato sauce into deep, buttered pan, add tightly
rolled fillets. Cover with sliced green pepper, onions, salt and
pepper, and balance of tomato sauce. Dot generously with butter. Bake
in moderate oven (350 deg) for 25-30 minutes. Serves 4.