Broiled Swordfish and Cucumber Sauce - Just Fish/Seafood Recipes


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Broiled Swordfish and Cucumber Sauce

6 Steaks 1/2 pound each
Salt; to taste
Pepper; to taste
2 tb Anchovy paste
6 tb Butter
1 c Cucumber
1/2 c Ghi


Mix 6 T butter and 2 T anchovy paste then spread on both sides of steaks. Season with salt and pepper. Oil broiler pan or grill and cook steaks about 3 minutes each side (for 1 inch steaks). Mix cucumber and ghi and pour over steaks to serve.