Flounder in Parchment - Just Fish/Seafood Recipes


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Flounder in Parchment

1 Flounder, 3 or 4 lb
Salt & pepper to taste
8 Bacon slices
4 tb Prepared mustard
Parchment
Greased brown paper


Brush a scaled, cleaned flounder with prepared mustard. Sprinkle with salt and pepper; wrap in bacon slices. Wrap in paper and skewer tight. Put into baking dish or pan. Bake 30 minutes at 375 degrees F. Open paper; bake 10 minutes more, or until tender and flaky. Serve on paper.