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Flounder in Parchment
1 Flounder, 3 or 4 lb
Salt & pepper to taste
8 Bacon slices
4 tb Prepared mustard
Greased brown paper
Brush a scaled, cleaned flounder with prepared mustard. Sprinkle with salt
and pepper; wrap in bacon slices. Wrap in paper and skewer tight. Put into
baking dish or pan. Bake 30 minutes at 375 degrees F. Open paper; bake 10
minutes more, or until tender and flaky. Serve on paper.