Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Great Grilled Flounder
2 lb Flounder fillet
1/2 c Olive oil
1/4 c Lemon juice
2 ts Salt
1/2 ts Worcestershire sauce
1/2 ts Cajun seasoning
Arrange fish on a well-oiled grill. Combine remaining ingredients and
baste fish. Grill, turning and basting occasionally, for 10 minutes
per inch of thickness or until fish is flaky and no longer
translucent in the center.