Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
4 lg Potatoes
2 lb Halibut
12 fl Evaporated milk
1 cn Cream of celery soup (undiluted)
Pepper; to taste
Dice potatoes and onions and put in pan. Add water to cover potatoes.
Boil until potatoes are tender. Add halibut and cook until fork goes
into halibut easily, about 5 to 7 minutes. Add milk and soup and
simmer for 5 minutes. Add pepper to taste. Serves 10.