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2 tb Butter or margarine
1 tb Lemon juice
1 ts Parsley flakes
1/2 ts Dill Weed
1 lb Halibut steaks
Place margarine or butter in an 8 inch square baking dish. Microwave
at high (100%) until melted, 30 to 45 seconds. Stir in lemon juice,
parsley and dill weed. Pat fish dry. Place in baking dish with
thicker portions to outside edge. Turn to coat with butter mixture.
Cover with wax paper. Microwave at high (100%) until fish flakes
easily, 5 to 7 minutes. Makes 4 servings.