Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Linguini with Olive Anchovy and Tuna Sauce
1 cn Anchovy fillets; chopped
1 32 oz tin tuna; flaked
1/2 c Stuffed olives; sliced
2 Cloves garlic; peeled and crushed
2 tb Lemon juice
1/2 c Olive oil
500 g Linguini; cooked
Toss all together and serve.