Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Fish and Chips
1 1/2 lb. skinned fillet of Flounder, cut into serving pieces
Coat with a batter made of: 1 tsp. salt 1/4 tsp. pepper 1 Tbsp. melted butter or vegetable oil 2 beaten egg yolks 3/4 cup flat beer
*Allow batter to rest covered and refrigerated for 3-12 hours - just before using you may add 2 beaten egg whites.
Cut into strips slightly larger than French fries.
Soak potatoes in cold water for 1/2 hour. Drain and dry thoroughly.
Fry potatoes in deep fat heated to 375 F until golden brown. Remove, drain and keep warm. Deep fry breaded fish until golden brown. Arrange potatoes and fish on platter. Serve with hot cider vinegar or other favorite sauce.