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1 lb. Pollock or Haddock
4 carrots, cut up small
2 large potatoes, diced
1 medium onion, chopped
1 (12 oz.) can evaporated milk
1 stick margarine or butter
First you put 4 cups of water and 1 teaspoon salt and the fish in a pot and bring to a boil for 20 minutes or a little longer. Then take the fish out and let it cool so you can check to see that there are no bones.
To the water add the vegetables and cook until tender. Break up the fish in pieces and simmer a few minutes. Then add evaporated milk, stick of margarine and season to taste.