Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
4 Anchovy fillets, rinsed
1/2 c Pitted kalamata olives
2 T Capers, minced
1/4 c Olive oil
1 T Dijon mustard
In a blender or food processor, combine all ingredients. If too
thick, drizzle more oil into mixture as you blend. Serve with bread
or over vegetables.