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6 Flounder Fillets (or other white fish)
1/2 lb. Shrimp, raw and shelled
24 asparagus spears
2 limes, sliced thinly
Fresh dill (or bottled) to taste
Salt and pepper
6 foil rectangles for pouches
6 Tbsp. white wine
6 pats butter
Arrange fish Fillets, Shrimp, asparagus and lime slices alternately in center of foil sheet. Sprinkle with dill, salt and pepper and dot with butter. Fold foil into a pouch and before closing, pour 1 tablespoon wine into each pouch. Bake at 400 F for 10 minutes or until done. Serve packets and open at table.