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1 Swordfish steak, 3/4 inch thick
2 Tbsp. grated, peeled gingerroot
2 Tbsp. soy sauce
1 Tbsp. olive or salad oil
4 lemon wedges
3 Tbsp. water
You can buy 4 Steaks already cut up. Shark Steaks may also be used.
Remove skin from Swordfish; cut into 4 pieces.
In shallow baking dish, combine oil, soy sauce, gingerroot, and 3 tablespoons water; add Swordfish, turning to coat. Cover; refrigerate 1 hour to blend flavors.
Preheat broiler. Spray rack in pan with vegetable cooking spray. Place Swordfish on rack, reserving ginger-soy sauce, broil about 10 minutes, turning once with pancake turner, or until fish flakes easily with fork.
To serve, heat reserved ginger-soy sauce to boiling, pour over fish.
Can grill outdoors. Place fish on grill over medium heat about 5 minutes. Follow other instructions above.