Gourmet Grouper - Just Fish/Seafood Recipes

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Gourmet Grouper

3 lbs. Grouper Fillets (may substitute Snapper or Flounder)
Juice of 1 lemon
1 cup mayonnaise
1 cup Crab Meat
1 cup grated Parmesan
1/2 cup slivered almonds, toasted

Preheat oven to 350 F. Wash fish and lay on bottom of foil-lined broiler pan. Sprinkle lemon over fish. Bake 20-25 minutes until fish flakes easily.

Drain off juices. Combine mayonnaise, Crab, and cheese. Spread over fish. Place under broiler until just starting to brown. Sprinkle with almonds.

Serves 6