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Grilled Fillets In Foil
2 lbs. Whitefish Fillets or other Fish Fillets, fresh or frozen
2 green peppers, sliced
2 onions, sliced
1/4 cup butter or margarine, melted
2 Tbsp. lemon juice
2 tsp. salt
1 tsp. paprika
Thaw frozen Fillets. Cut into serving size portions. Cut 6 pieces of heavy- duty aluminum foil, 12" x 12" each. Grease lightly. Place a portion of fish, skin side down, on foil. Top with green pepper and onion. Combine remaining ingredients. Pour sauce over fish, bring the foil up over the food and close all edges with tight double folds. Makes 6 packages. Place packages on a grill about 5" from moderately hot coals. Cook for 45-60 minutes or until fish flakes easily when tested with a fork.