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Grilled Sword Fish With Capers Lemons and Garlic
4 1/2" thick Swordfish Steaks, 4 oz. each
1 Tbsp. plus 1 tsp. olive oil
Salt & fresh ground pepper
1-2 garlic cloves, minced
2 heaping Tbsp. capers
6 Tbsp. fresh lemon juice
Preheat broiler. Brush Swordfish Steaks on both sides with the garlic in a mortar and pestle and add capers. Mash together with garlic and add the lemon juice and 1 teaspoon olive oil. Blend together well. Season with pepper.
Broil fish 3 or 4 inches from flame for 2-2 1/2 minutes on each side. Remove from heat. Spoon caper - lemon mixture over each steak. Serve hot or chilled if preferred.