Grilled Swordfish and Fruit Kabobs - Just Fish/Seafood Recipes


Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Grilled Swordfish and Fruit Kabobs

1/4 cup olive oil
2 Tbsp. lime juice
1 Tbsp. fresh rosemary or 1/4 tsp. dried rosemary leaves, crushed
2 Tbsp. soy sauce
1/4 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
1 1/2 lbs. Swordfish steak, 1 inch thick
1 small pineapple
3 medium size peaches or nectarines


In bowl mix first 7 ingredients. Cut Swordfish steak into 2x2 inch pieces and place in marinade. Refrigerate 30 minutes.


Cut crown off pineapple; trim rim away. Cut in halves, then quarters through crown to stem. Remove core and cut each quarter crosswise into 4 chunks.


Cut each nectarine into 4 wedges. On 6 long skewers thread fruits and fish. Place on grill and brush with marinade. Cook 10-15 minutes.